At Gangnam Style Korean BBQ, the menu offers a vibrant blend of traditional flavors and modern twists, all served with a dash of excitement. To start, the appetizers set the tone for a feast that’s both satisfying and playful. The Haemool Pajyun, a savory seafood pancake, is crispy on the outside and packed with fresh shrimp and squid, perfect for dipping into the accompanying sauce. Japchae, a favorite Korean noodle dish, shines with its sweet and savory balance, where stir-fried glass noodles are paired with colorful vegetables and a rich soy-based seasoning. For those craving something crispy, the Twelve Piece Fried Mandoo are golden, bite-sized dumplings filled with a mix of pork and vegetables—just the right crunch.
As you move to the entrees, Gangnam Style Korean BBQ knows how to deliver hearty, soul-warming dishes. The Dolsotbab, a sizzling stone bowl of rice with a perfect combination of vegetables, egg, and your choice of protein, brings comfort and texture. The Bibimbap, another stone-bowl specialty, layers vibrant vegetables, spicy gochujang sauce, and crispy rice for a colorful and satisfying meal. If you're in the mood for something with a bit more depth, the Yukgaejang offers a rich, spicy beef soup that’s both hearty and invigorating, with tender beef and a medley of vegetables.
For seafood enthusiasts, the Grilled Fish selections are a highlight. The Jogi Gui (grilled mackerel), Godung Eu Gui (grilled yellow croaker), and E Myungsoo Gui (grilled fish) are each perfectly charred, bringing out the natural flavors of the fish, with just the right amount of smokiness and seasoning to complement the fresh catch. Whether you’re in the mood for a comforting bowl or a sizzling grilled feast, Gangnam Style Korean BBQ’s menu offers something to delight every palate.